Chicken chukka
Chicken chukka

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chukka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.

Chicken chukka is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken chukka is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken chukka:
  1. Take 750 gm chicken
  2. Make ready 4 tbsp homemade chicken masala
  3. Take 3 tbsp grinded coconut with 3 cashew
  4. Get to taste salt
  5. Prepare 3 tbsp oil
  6. Take 2 tsp curry leaves
  7. Make ready 2 green chillies
  8. Take 1 chopped onion
  9. Take 1 inch Cinnamon stick
  10. Get 2 cloves
  11. Make ready 1 bay leaf

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Now the water from the chicken has come out.

Steps to make Chicken chukka:
  1. Clean chicken and cut it to small pieces
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
  5. Serve hot

Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta.

So that is going to wrap this up with this special food chicken chukka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!