Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chukka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
Chicken chukka is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken chukka is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken chukka using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken chukka:
- Get 750 gm chicken
- Make ready 4 tbsp homemade chicken masala
- Prepare 3 tbsp grinded coconut with 3 cashew
- Get to taste salt
- Take 3 tbsp oil
- Get 2 tsp curry leaves
- Get 2 green chillies
- Make ready 1 chopped onion
- Make ready 1 inch Cinnamon stick
- Take 2 cloves
- Take 1 bay leaf
Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Now the water from the chicken has come out.
Instructions to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta.
So that is going to wrap it up with this exceptional food chicken chukka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
