Coconut Chicken Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

To get started with this recipe, we have to prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Make ready Coconut milk rice
2. Make ready 4 cups Basmathi/White rice
3. Prepare 5 cups Coconut milk
4. Get leaf Pandan
5. Make ready slices Ginger
6. Take to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Make ready pieces Chicken
9. Make ready Turmeric powder
10. Prepare Dried chili
11. Get Garlic
12. Prepare Ginger
13. Get Onion
14. Get Tomato
15. Get to taste Sugar
16. Get to taste Salt
17. Make ready Oil (for frying)
18. Make ready Fried Chicken
19. Make ready Garlic & Ginger paste
20. Prepare Turmeric powder
21. Take Chili powder
22. Take Corriender powder
23. Take to taste Salt
24. Take Oil (for frying)
25. Take Garnish
26. Take Anchovy
27. Get Cucumber

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).

So that is going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!