Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in coconut and turmeric sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This coconut curry turmeric chicken is a rich and creamy dinner recipe. Loaded with anti-inflammatory turmeric, it's full of flavor and easy to make. Stir in the coconut milk and turmeric and bring to a boil.
Chicken in coconut and turmeric sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken in coconut and turmeric sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Take 500 ml coconut milk
- Take 100 gr grated coconut (to roast)
- Get 1 tsp Cummin seeds
- Make ready 5-7 pcs cardamom seeds
- Take 1 lemongrass
- Prepare 2 bay leaves
- Make ready 2 lemon leaves
- Make ready Salt & pepper
- Take Pinch sugar
- Get Blended ingredients
- Get 10 cloves shallot
- Prepare 5 cloves garlic
- Take 2-3 pcs red chilli
- Get 1 cm ground turmeric
- Get 1 cm ginger
- Prepare 1 tbs corriander power
- Get 1 tsp galangal paste
- Take 1/2 tsp cinnamon powder
- Prepare 1 tsp nutmeg powder
- Prepare 2 tbs cooking / Olive oil
Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy. The flavor is deep and rich, more complex than the simple spicing would suggest.
So that’s going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
