Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in coconut and turmeric sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This coconut curry turmeric chicken is a rich and creamy dinner recipe. Loaded with anti-inflammatory turmeric, it's full of flavor and easy to make. Stir in the coconut milk and turmeric and bring to a boil.
Chicken in coconut and turmeric sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken in coconut and turmeric sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Get 500 ml coconut milk
- Take 100 gr grated coconut (to roast)
- Prepare 1 tsp Cummin seeds
- Get 5-7 pcs cardamom seeds
- Get 1 lemongrass
- Take 2 bay leaves
- Prepare 2 lemon leaves
- Prepare Salt & pepper
- Make ready Pinch sugar
- Make ready Blended ingredients
- Get 10 cloves shallot
- Take 5 cloves garlic
- Prepare 2-3 pcs red chilli
- Make ready 1 cm ground turmeric
- Take 1 cm ginger
- Prepare 1 tbs corriander power
- Prepare 1 tsp galangal paste
- Make ready 1/2 tsp cinnamon powder
- Make ready 1 tsp nutmeg powder
- Make ready 2 tbs cooking / Olive oil
Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy. The flavor is deep and rich, more complex than the simple spicing would suggest.
So that is going to wrap it up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
