Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something that I’ve loved my entire life. They are nice and they look fantastic.
Kolhapuri Cuisine is incomplete without the mention of Kombadicha/Mutnacha Tamda Rassa from the state's southern city of Kolhapur which pairs well with Tandalachi Bhakri. Their curries (Rassa) are bold & spicy, vibrant & robust, highly aromatic, rich & flavorful. It truly lives up to the rich culture & ancient history of this wonderful town.
To get started with this recipe, we have to first prepare a few components. You can cook maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Prepare 500 gms Chicken
- Get 2 tbsp Coriander leaves paste
- Prepare 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 tsp Green chilli paste
- Prepare Making paste
- Prepare 2 tbsp Grated coconut
- Prepare 6-7 pieces Cashew nuts
- Take 1 tbsp Poppy seeds
- Make ready Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Make ready Making Curry:-
- Make ready 2 tbsp Oil
- Get 1/2 cup Tomato chopped
- Get to taste Salt
- Get 1 tbsp Kashmiri red mirch
- Make ready 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get For garnishing Chopped Coriander leaves
Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Kolhapuri Recipe, popular in Mahatashtrian Cuisine, at your home and share your experience with us in the comments section below. Just move the chicken a bit aside and add the ground masala in the center of the pan. Check the chicken with the help of fork.
Steps to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
Konkani chicken curry is ready to. Very very aromatic with the use of fresh spices. Gets perfect blends of flavors and taste as its being prepared with mutton stock. Wash chicken pieces well and remove its skin or fats part. Now the less fleshy chicken pieces left in the pan will be used to make Chicken Gravy/Rassa.
So that’s going to wrap this up for this special food maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
