Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken in coconut gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Mushrooms in Coconut Gravy. As Plato said, "Necessity is the mother of invention," and, as Disraeli said, "Variety is the mother of enjoyment." One fortuitous night, I was. How to Make Chicken in Coconut Gravy.
Chicken in coconut gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken in coconut gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken in coconut gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in coconut gravy:
- Get 250 gms chicken pieces
- Get 1/4 cup fresh coconut grated
- Take 2-3 medium sized Onion
- Make ready 2-3 Tomatoes
- Make ready 1 tbsp Ginger and garlic paste
- Prepare 3-4 Green chillies
- Prepare As required Oil
- Take Some Butter
- Prepare 2-3 tbsp Curd (to marinate chicken)
- Take 1 tsp each Chicken Masala powder
- Take As required Whole garam masala
Remove from the pan and turn down the heat. Sauté the garlic and ginger for a few seconds. Add the chicken stock, coconut milk and lemongrass and reduce to a sauce. Once the sauce has reduced, return the chicken to the wok and cook over a low heat until cooked through.
Steps to make Chicken in coconut gravy:
- Marinate chicken- wash chicken and in a bowl put little dahi, ginger garlic paste, chicken masala powder and keep it fridge for atleast 15 to 20 mins.
- In a Cooker put oil and grated onions and stir for few mins then put, whole garam masala(cloves, tezpatta,big and small elachi, dalchni) little red chilli powder and tomatoes, ginger garlic paste, green chillies and stir,fry till, tomatoes are cooked,then put marinated chicken pieces in it and then put fresh grated coconut and salt as per requirement and stir for a while and put little water, cover the cooker.
- At last put butter and coriander leaves over it and serve hot with steam rice, yummy it taste
Pour in the coconut milk and bring to boil on medium heat. Add the chicken peaces, bring to boil again then simmer until the chicken well cooked and the coconut milk becomes thick. It didn't sound too weird or bizarre to me, so I made chicken in unroasted coconut gravy. The aroma of this curry definitely made me feel it's fish curry, as I tasted I realized it's chicken curry. Chicken gravy with coconut milk is ready.
So that is going to wrap it up with this special food chicken in coconut gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
