Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something that I’ve loved my whole life.
Kolhapuri Cuisine is incomplete without the mention of Kombadicha/Mutnacha Tamda Rassa from the state's southern city of Kolhapur which pairs well with Tandalachi Bhakri. Their curries (Rassa) are bold & spicy, vibrant & robust, highly aromatic, rich & flavorful. It truly lives up to the rich culture & ancient history of this wonderful town.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Take 500 gms Chicken
- Take 2 tbsp Coriander leaves paste
- Prepare 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 tsp Green chilli paste
- Prepare Making paste
- Make ready 2 tbsp Grated coconut
- Prepare 6-7 pieces Cashew nuts
- Prepare 1 tbsp Poppy seeds
- Take Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Prepare Making Curry:-
- Get 2 tbsp Oil
- Make ready 1/2 cup Tomato chopped
- Prepare to taste Salt
- Make ready 1 tbsp Kashmiri red mirch
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take For garnishing Chopped Coriander leaves
Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Kolhapuri Recipe, popular in Mahatashtrian Cuisine, at your home and share your experience with us in the comments section below. Just move the chicken a bit aside and add the ground masala in the center of the pan. Check the chicken with the help of fork.
Instructions to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
Konkani chicken curry is ready to. Very very aromatic with the use of fresh spices. Gets perfect blends of flavors and taste as its being prepared with mutton stock. Wash chicken pieces well and remove its skin or fats part. Now the less fleshy chicken pieces left in the pan will be used to make Chicken Gravy/Rassa.
So that is going to wrap it up with this exceptional food maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
